Tempting Tuesday With The Herb Folks!

January 5, 2016 at 4:36 pm Leave a comment

It’s a wee bit chilly in our neck of the woods and a bowl of warm soup just sounds perfect for dinner.  Our Herb’n Cowboy adds just enough southwest flavor to make this wonderful without being super spicy…I am a wimp when it comes to “hot” foods!  Of course, you could always add more if you have the need for “heat!”

We hope you enjoy it as much as we do and remember that you can order Herb’n Cowboy at http://www.herbnrenewal.com

Cowboy Beans’n Sausage Soup

2 lbs. dried beans (we used pinto and white beans!)

3 qts. water

1 lb. smoked sausage, cubed small

1 medium onion, diced

1 cup green pepper, diced

2 ribs celery, diced

2 Tbsp. Herb’n Cowboy

1 tsp. each of beef and chicken bouillon

Soak beans overnight; drain and rinse. In a 6 qt. pot bring water and beans to a boil; reduce heat, cover and simmer 1 hour. Stir occasionally. Brown sausage in a skillet for 5 minutes, then add next four ingredients and saute’ three minutes more. Once the beans have cooked an hour add mixture and bouillon to beans. Bring to a boil, reduce heat and simmer (uncovered) for an additional hour or until beans are tender and soup has thickened…stir occasionally. Salt to taste.

We’ve been known to add some diced carrots and shredded cabbage to make this soup even heartier!



Entry filed under: Food, herbs and spices, recipe, shopping, Uncategorized.

It’s 2016! Let’s start it out with some great recipes! TII at Herb’n Renewal!

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