Starting The Countdown At Herb’n Renewal!

January 12, 2016 at 5:08 pm Leave a comment


We realize that there are still a few more weeks before one of the biggest events to happen in the world of football…the Super Bowl!!! Yup, on February 7, 2016 fans will be able to celebrate Super Bowl 50.

Okay, I have to admit that neither of us are big sports fans but that doesn’t mean that we don’t get excited about the chance to eat “fan food!” lol Yes, we have been known to fix various dishes using the excuse that it “is” Super Bowl Sunday. Do we watch the actual game…probably not, but do we enjoy the great snacks? You bet we do! And, of course the commercials…love them! 🙂

So, for those of you who fall into our category of not real sports fans but still enjoy the excitement of the day and want to celebrate with the fans, we’ve decided to dedicate our next few posts to recipes that are sure to make you and your guests smile whether you’re cheering on a team or just there for the “eats!” We know there are those of you who fully understand where we are coming from…so let’s party!!!

Let’s start with our Cajun Wing’n Season! Who doesn’t love a little spice in their life. It’s not just about the “heat,” you have to have great flavor too!

These are three of our favorite game day munchies…bust out the crock pots for two of them!

Cajun Seafood Spread

8 oz. cream cheese

1/2 cup mayonnaise

2 tablespoons dried chives

4 oz. can crab meat

2 oz. salad shrimp

2 teaspoons Cajun Wing’n Season

Cream together the mayonnaise and cream cheese. Fold in the chives, crab meat, shrimp and Cajun Wing’n Season. Refrigerate overnight. Serve with crackers and/or raw veggies.

Cajun Wing’n Season Cheese Dip

2 lb. Velveeta cheese, cubed

1 15 oz. can mild chili beans

1 10 oz. can diced tomatoes and green chiles, drained well

1 bunch green onions, sliced

1 tablespoon Cajun Wing’n Season

Place all ingredients in a double boiler and stir until melted and well blended. You can also place ingredients into a microwave safe bowl and microwave; stirring occasionally until melted. Serve warm with tortilla chips.

Cajun Wing’n Wieners

2 12 oz. bottles chili sauce

2 tablespoons Worcestershire sauce

2 tablespoons lemon juice

1 cup grape jelly

1 heaping tablespoon Cajun Wing’n Season

4 tablespoons Bourbon

3 lbs. hot dogs, sliced 1/2″ thick

Bring first 6 ingredients to a boil in a 4 qt. pot, stirring constantly. When well blended, add hot dogs and return to a boil. Reduce heat; cover and simmer one or more hours…stirring occasionally. These are great kept warm in a crock pot!

Hope your team wins! Stayed tuned for more game day taste bud tempters! Our Cajun Wing’n Season is available at





Entry filed under: Food, herbs and spices, musing, recipe, Uncategorized. Tags: , , , .

Mushrooms and More! The Super Bowl Countdown Continues at Herb’n Renewal!

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