Archive for July, 2017

It’s “Dawg” Time!

We are grilled hot dog (aka “dawg”) lovers but they need something to jazz them up. Being a New Yorker, Karin loves them with sauerkraut and mustard. It reminds her of the Sabrett hot dog stands scattered throughout Long Island. No problem, just open a jar of sauerkraut! But Drew grew up in a different neck of the woods…Gatlinburg and Lexington, so he craves a hot dog topped with chili. Not the kind of chili that you would normally eat out of a bowl. This chili topping has to stay on the hot dog and bun! This is his favorite way to make a great “dawg” topper!

Doggone Good “Dawg” Sauce

2 lbs. ground beef

2 cups onions, diced

1 tbsp. bacon drippings

1 can of beer

3 tbsp. Chili Season’n

15 oz. can tomato sauce

2 cups ketchup

¼ cup yellow mustard

Brown the ground beef in a large pot, crumbling as you go along. Drain and remove from pot. Saute’ onions in bacon drippings in same pot for 5 minutes. Return ground beef to pot, add beer and Chili Season’n. Simmer 5 minutes. Add tomato sauce, ketchup and mustard. Simmer for 1 hour or longer, stirring occasionally. Serve on hot “dawgs!” Makes 2 quarts.

Don’t forget that you can order our Chili Season’n at www.herbnrenewal.com. The package is loaded with all sorts of recipes and yes, we are Kentucky Proud!good chili

July 7, 2017 at 4:10 pm Leave a comment

Favorites From Herb’n Renewal!

We had a customer place an order this week for our Rub’n Season Beef simply because we had given her our recipe for meatloaf and she loved it. So, it only seems logical to post it for everyone to see…simple, basic and delicious!

Herb’n Meatloaf

2 lbs. Ground beef

2 tbsp. Olive oil

1 cup onion, diced

½ cup green pepper, diced

2 heaping tbsp Rub’n Season Beef

2 eggs

½ cup ketchup

½ cup milk

1 ½ cup plain bread crumbs

additional ketchup*

Saute’ peppers and onions in olive oil for 5-6 minutes. Mix with remaining ingredients, except the additional ketchup. Shape into a loaf and bake in a pre-heated 375 degree oven for 1 hour or until the juices run clear. Drain excess grease from the pan. * See note below! Allow loaf to sit for 5 minutes before slicing.

*If desired, you can coat the loaf with additional ketchup and bake for 10 more minutes. We mix ketchup with a bit of our Cajun Wing’n Season or Hot’n Sassy for some extra zing!

We guess it is time for us to post weekly favorite recipes! Who knows which ones will pick out, so stay tuned for more deliciousness from Herb’n Renewal!

By the way, you can order any of our hand blended herb seasonings at www.herbnrenewal.com. Have to admit that the picture of the Rub’n Season Beef is very outdated…we are Kentucky Proud now. That will show you just how long we have been providing folks with the “we take the guesswork out of seasoning” herb blends. Karin just isn’t very good at computer stuff! lol

July 5, 2017 at 10:54 pm Leave a comment