Favorites From Herb’n Renewal!

July 5, 2017 at 10:54 pm Leave a comment

We had a customer place an order this week for our Rub’n Season Beef simply because we had given her our recipe for meatloaf and she loved it. So, it only seems logical to post it for everyone to see…simple, basic and delicious!

Herb’n Meatloaf

2 lbs. Ground beef

2 tbsp. Olive oil

1 cup onion, diced

½ cup green pepper, diced

2 heaping tbsp Rub’n Season Beef

2 eggs

½ cup ketchup

½ cup milk

1 ½ cup plain bread crumbs

additional ketchup*

Saute’ peppers and onions in olive oil for 5-6 minutes. Mix with remaining ingredients, except the additional ketchup. Shape into a loaf and bake in a pre-heated 375 degree oven for 1 hour or until the juices run clear. Drain excess grease from the pan. * See note below! Allow loaf to sit for 5 minutes before slicing.

*If desired, you can coat the loaf with additional ketchup and bake for 10 more minutes. We mix ketchup with a bit of our Cajun Wing’n Season or Hot’n Sassy for some extra zing!

We guess it is time for us to post weekly favorite recipes! Who knows which ones will pick out, so stay tuned for more deliciousness from Herb’n Renewal!

By the way, you can order any of our hand blended herb seasonings at www.herbnrenewal.com. Have to admit that the picture of the Rub’n Season Beef is very outdated…we are Kentucky Proud now. That will show you just how long we have been providing folks with the “we take the guesswork out of seasoning” herb blends. Karin just isn’t very good at computer stuff! lol

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Happenings at Herb’n Renewal! It’s “Dawg” Time!

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