It’s “Dawg” Time!

July 7, 2017 at 4:10 pm Leave a comment

We are grilled hot dog (aka “dawg”) lovers but they need something to jazz them up. Being a New Yorker, Karin loves them with sauerkraut and mustard. It reminds her of the Sabrett hot dog stands scattered throughout Long Island. No problem, just open a jar of sauerkraut! But Drew grew up in a different neck of the woods…Gatlinburg and Lexington, so he craves a hot dog topped with chili. Not the kind of chili that you would normally eat out of a bowl. This chili topping has to stay on the hot dog and bun! This is his favorite way to make a great “dawg” topper!

Doggone Good “Dawg” Sauce

2 lbs. ground beef

2 cups onions, diced

1 tbsp. bacon drippings

1 can of beer

3 tbsp. Chili Season’n

15 oz. can tomato sauce

2 cups ketchup

¼ cup yellow mustard

Brown the ground beef in a large pot, crumbling as you go along. Drain and remove from pot. Saute’ onions in bacon drippings in same pot for 5 minutes. Return ground beef to pot, add beer and Chili Season’n. Simmer 5 minutes. Add tomato sauce, ketchup and mustard. Simmer for 1 hour or longer, stirring occasionally. Serve on hot “dawgs!” Makes 2 quarts.

Don’t forget that you can order our Chili Season’n at www.herbnrenewal.com. The package is loaded with all sorts of recipes and yes, we are Kentucky Proud!good chili

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Favorites From Herb’n Renewal! Garlic Galore!

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