Garlic Galore!

July 25, 2017 at 5:59 pm Leave a comment

Folks often ask us what our favorite Herb’n Renewal blend is. It’s very hard to answer. No, we don’t love them all! lol But, we do have our favorites and one of them would be Good’n Garlicky. If you haven’t shopped with us at a farmers market, chances are you have not tried this blend. It is not listed on our website because I am a computer boob and have no idea how to add it. But, I will tell you that folks that have tried it are hooked just like us. It is a garlic lovers delight! Garlicky and herby all in the same sprinkle! So, how does one go about getting our Good’n Garlicky? You can give us a holler at (859) 548-3516 or email us at rubnseason@aol.com or if you are ordering any of our other blends, just add it to the comments section on the order form at www.herbnrenewal.com. P.S. Make sure you recycle a spice shaker jar to store it in because it comes packaged in a plastic zip lock bag and of course it comes with hints, tips and recipes. 🙂 A 3 oz. Package is only $4 and believe me it will go a long way because it is freshly hand blended!

So, what the heck do you do with Good’n Garlicky? Just about anything that you want to add a garlic flavor to. We sprinkle it on our chicken breasts, pork chops, steaks, burgers etc. before grilling. We add it to our soups and stews. We sprinkle it on our baked or fried taters. It goes on our pasta and in our veggies. I was trying to think of things we do not add it to and honestly, other than sweet stuff Good’n Garlicky goes into or on just about everything!

This is one of our favorite ways to use Good’n Garlicky…

Good’n Garlicky Parmesan Swiss Chard

2 tablespoons butter

2 tablespoons olive oil or use bacon drippings instead!

1 teaspoon Good’n Garlicky

1/2 small onion, chopped

1 bunch Swiss chard with center ribs/stems cut out and chopped separate from the leafy part. Chop the ribs and center into 1/2” chunks. Chop the leaves coarsely. Keep the ribs and stems separate from the leaves.

1/2 cup white wine or chicken broth

1 tablespoon lemon juice

2 tablespoons Parmesan cheese…at least!

salt & pepper to taste

Melt butter and olive oil (or bacon drippings) in a skillet over medium-high heat. Add onion and saute’ for two minutes, stirring often. Add the Swiss chard ribs and stems, Good’n Garlicky…give it a good stir and then add the wine or broth. Simmer until they just begin to soften and are almost fork tender…about 5 minutes. Stir in the Swiss chard leaves, lemon juice, salt and pepper if needed…cook while stirring until wilted; sprinkle with the Parmesan cheese…toss and serve!

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