It’s Veggie Time At Herb’n Renewal!

August 10, 2017 at 2:59 pm Leave a comment

It certainly is that veggie time of the year! Gardens, markets and grocery stores are loaded with all sorts of summer goodness. Our Rub’n Season Herb’n All is in all of its glory…it has never met a vegetable that it doesn’t love! Whether you are grilling zucchini, cooking a mess of green beans or a platter of marinated fresh veggies, Rub’n Season Herb’n All is the way to go. Here’s one of our favorite recipes…

Veggie’n Spaghetti Saute’

½ lb. thin spaghetti, broken into thirds

1 tbsp. olive oil

1 cup diced onion

1 cup diced bell peppers (we used assorted colors)

2 cups diced tomatoes

1 medium zucchini, quartered and sliced bite size

1 tbsp. Rub’n Season Herb’n All

shredded Italian cheese…your choice

Cook pasta according to package directions; rinse in cold water, drain and set aside. In a large skillet, over medium/high heat saute’ onions and peppers in olive oil for 4 minutes. Add tomatoes, zucchini and Rub’n Season Herb’n All. Saute’ for an additional 4 minutes. Stir in reserved spaghetti and continue to saute’ until pasta is heated through. Serve with cheese sprinkled on top.

Visit our website at or give us a holler at (859) 548-3516 to place an order.


Entry filed under: Uncategorized.

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